Seafood Dinner for Two - 7.30pm Sitting

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Starter Plate

Smoked Salmon & Trout Pate with Turkish croutons

Entrée Platter

Oysters Served 3 Ways - Natural, Smoked Salmon & hollandaise, Kilpatrick

Beer Battered Fish Bites with lemon wedges and house made tartare

Soltan Pepper Calamari coated in flour and spices then lightly fried

Main Platter

1/2 Shell Scallops With garlic butter Grilled Salmon With lemon thyme oil

1/2 Crayfish With seafood cocktail sauce

Crispy Prawns

Garden Salad

Tuscan Potatoes

$160 for Two

BOOKINGS CALL 03 5429 3190