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PULLED PORK Served on a potato rosti with poached eggs, spinach and garlic aioli

SMOKED SALMON On grilled sourdough with poached eggs an chive hollandaise

VEGETARIAN BREAKFAST Poached eggs served with mushrooms and semi dried tomatoes on grilled sourdough with chive hollandaise

EGGS BENEDICT Poached eggs served on English muffins with shaved ham and chive hollandaise

BACON & EGGS WITH HASH BROWN Served on grilled sourdough with your choice of scrambled, poached or fried eggs

BIG BREAKFAST Bacon, eggs, tomatoes, mushrooms and sausages all served on two slices of grilled sourdough

DESSERT TABLE PLATTERS

BUTTERMILK PANCAKES Served with seasonal fruit, hot chocolate fudge sauce and ice cream

*Please note: Children may order off this menu also, smaller sized portions at $20 per child including juices and small hot chocolate