Dinner Menu, available from 5pm

ENTREE

~Pumpkin Soup~

Drizzled with cream

~Sweet Potato & Goat’s Cheese Fritatta~

With chilli jam and rocket

~Soltan Pepper Calamari~

Lightly dusted in flour and spices and served on rocket with a sweet chilli dressing

~Peking Duck Spring Rolls~

Served with Asian slaw and a spicy plum sauce

~Seafood Platter For Two~

Natural Oysters with tomato and red onion salsa, Crispy Prawns, Soltan Pepper Calamari, Tempura Fish Bites with a sweet chilli dressing, 1/2 Shell Scallops with garlic butter served with a garden salad

MAINS

~Orange Glazed Chicken Breast~

Served on a kipfler potato and rocket salad with garlic aioli

~Braised Beef Cheek~

Cooked with chunky vegetables in a rich tomato sauce

and served on potato mash

~Roasted Lamb Rack~

Served on kipfler potatoes, with buttered beans,

corn and carrot, with a red wine jus

~Grilled Salmon~

Served on roasted root vegetables and broccolini topped with hollandaise

~Roasted Pumpkin Fettucinne~

Tossed with semi dried tomato, spinach and pesto topped with parmesan

DESSERTS

~Golden Oreo Baked Cheesecake~

Served with wildberry coulis

~Sticky Date Pudding~

With butterscotch sauce and Vanilla ice cream

~Chocolate Truffle Cake~

Drizzled with hot choc fudge sauce

~Duo Of Lemon & Raspberry Sorbet~

With poached berries

~Chocolate Paradise Plate For Two~

~ Chocolate Truffle Cake with hot choc fudge sauce

~ White Chocolate Cheesecake with raspberry coulis

~ Baileys Chocolate Mousse

$75pp