VALENTINES DAY MENU

3 Course Menu $75pp

ENTREE

~Pumpkin Soup~ Drizzled with cream

~Sweet Potato & Goats Cheese Fritatta~ With chilli jam and rocket

~Soltan Pepper Calamari~ Lightly dusted in flour and spices and served on rocket with a sweet chilli dressing

~Peking Duck Spring Rolls~ Served with an Asian slaw and a spicy plum sauce

~Seafood Platter For Two~ Natural Oysters with tomato and red onion salsa, Crispy Prawns, Soltan Pepper Calamari, Tempura Fish Bites with a sweet chilli dressing, 1/2 Shell Scallops with garlic butter served with a garden salad

MAIN

~Orange Glazed Chicken Breast~ Served on a kipfler potato and rocket salad with garlic aioli

~Braised Beef Cheek~ Cooked in a rich tomato sauce, served on mash

~Roasted Lamb Rack~ Served on kipfler potatoes, with buttered beans, corn and carrot, with a red wine jus

~Grilled Salmon~ Served on roasted root vegetables and broccolini topped with hollandaise

~Roasted Pumpkin Fettucine~ Tossed with semi dried tomato, spinach and pesto topped with parmesan

DESSERT

~Golden Oreo Baked Cheesecake~ Served with wildberry coulis

~Sticky Date Pudding~ With butterscotch sauce and Vanilla ice cream

~Chocolate Truffle Cake~ Drizzled with hot choc fudge sauce

~Duo Of Sorbet~ With poached berries

~Chocolate Paradise Plate For Two~

~ Chocolate Truffle Cake with hot choc fudge sauce

~ White Chocolate Cheesecake with raspberry coulis

~ Baileys Chocolate Mousse