SOLTAN PEPPER MENU

Our mission is simple: serve delicious, affordable food that locals and visitors will want to return to, week after week.

MAIN MENU FOR THE KIDS THAI MENU

OUR DAILY BREAD

$10

CRUSTY GARLIC BREAD

GFA

$10

$13

3 CHEESE HERB AND LOAF

GFA

$13

$14

Beau Baker Focaccia

with olive oil and balsamic

$14

$12

Gluten-free Garlic Toast

add cheese +3

$12

$16

Bruschetta

tomato, basil pesto, whipped goat's cheese, pickled red onion and fresh herbs (GFA + 2)

$16

GRAZING AND SHARING

Mt Zero warm olives

GFA, VEG

crunchy chips

GFA

$15

Loaded Chips

with house gravy, blended cheese (add chicken +6) GF

$15

$17

flash-fried CALAMARI

Lime aioli and lemon (GF)

$17

$14

Vegetable Spring Rolls

sweet chilli sauce (VE)

$14

$15

korean fried CHICKEN WINGS

Gochujang sticky glaze, pickled carrot, sesame

$15

$14

buffalo corn ribs

with maple and mustard dressing GF

$14

$15

chicken satay skewers

with peanut sauce GF

$15

$17

bbq pork ribs

with sticky bourbon glaze and slaw

$17

beef skewers

with chimichuri GF

$17

smoked salmon

with cucumber and mint salad and seafood sauce GF

$17

tempura prawns

with tartare sauce and lemon GF

$17

$16

grilled Chorizo

with capsicum. GF

$16

CARNIVORE PLATTER feeds 2 people - 110

BBQ Pork Ribs ½ rack, Korean chicken wings (6 pcs), Beef skewers with chimichurri (3pcs), Satay chicken skewers (3pcs), Calamari, house chips, gravy and salad

something a little more

$22

Greek-inspired Calamari (GF)

Flash-fried in a delicate blend of flavours with cucumber and mint salad, garlic aioli and fresh lemon

$22

$24

yuzu poached prawn and smoked salmon (GF)

Avocado, grapefruit and basil salad, seafood sauce, capsicum, rice cracker and chives

$24

$22

Sundried Tomato, Basil and Mozzarella Arancini (V)

Basil pesto mayo, whipped goat’s cheese, balsamic glaze, crispy basil

$22

$18

Grilled halloumi (GF)

Seared Halloumi, apple gel, pickled celery, toasted walnuts, basil oil

$18

Grilled Asparagus with Lemon and Tahini (VE) (GF)

Quinoa, roasted tomato and herb salad, toasted sesame and pistachio

$18

SALADS

$19

Caesar Salad

Coz lettuce, soft poached egg, maple bacon, croutons, anchovies, parmesan and our own blended dressing- GFA

$19

$22

Asian Sesame Quinoa salad (GF) (VE)

Quinoa, shredded cabbage, carrot, spring onions, bok-choi, cucumber, mint, coriander, crispy shallots, fresh chilli and roasted sesame dressing

$22

ADD PROTEIN:

$12

Pulled Chicken, crispy chicken, Chicken, CHORIZO, CALAMARI

$12

$15

GRILLED PRAWNS, BEEF

$15

SIDES

$10

FRIES

GFA

$10

GRILLED ASPARAGUS

almond, garlic butter and herbs - V GF

$10

Home made golden potato Rosie

$10

Steamed Veggies

Tossed through butter, salt and pepper- GF

LARGER PLATES

$26

Beer-battered Fish and Chips (GFA)

Caper and dill mayo, crisp salad, lemon

$26

$25

Parmesan and Herb chicken schnitzel (GFA)

Crumbed free-range chicken with fries and crisp salad

$25

$28

Chicken parma (GFA)

Crumbed free-range chicken, smoked ham, cheese, Napoli sauce, fries and crisp salad

$28

$32

VEAL SCHNITZEL

Lemon and herb crumbed premium veal, herb-crushed potatoes and house salad (Make into Parma + 4)

$32

$34

High Country Pork Belly (GF)

Slow-cooked with crushed herb potatoes, grilled asparagus, red wine and caramelised onion sauce and crackling

$34

$38

Thai Green Coconut Barramundi (GF)

Pan-roasted with fragrant coconut green curry sauce, Jasmine rice, bok-choi, Asian herb, salad, toasted sesame and crispy shallots

$38

Linguine Marinara (GFA)

Prawns, calamari, fish and smoked salmon tossed in fresh tomato, garlic, parsley, olive oil and cracked pepper

$38

$28

Linguine Bolognaise (GFA)

Slow-cooked beef ragu tossed with linguine and topped with parmesan and herbs

$28

$36

Braised Chicken and Mushroom Rigatoni (GFA)

Slow-cooked pulled chicken, Swiss brown mushrooms, creamy white wine sauce, topped with parmesan

$36

$32

5-spice Cauliflower (GF) (VE)

Soy, ginger and spring onion fried rice, bok-choi, roasted sesame dressing, fresh chilli and fried shallots

$32

$25

Korean Fried Chicken Burger (GFA)

Gochujang sticky sauce, lettuce, pickled carrot, roasted sesame dressing in a charcoal bun

$25

$26

Angus Beef Burger (GFA)

Premium beef, grilled onions, burger sauce, pickles, lettuce, tomato & cheddar

$26

MUSHROOM AND HALLOUMI BURGER (GFA) (V)

Grilled field mushroom, halloumi, beetroot hummus, tomato, lettuce and basil pesto (Vegan option available)

$26

PRIME GIPPSLAND BEEF (GF)

served with chips and salad or crushed potatoes and veggies

$38

300G RUMP

$38

$47

400G Rib Eye

$47

$52

300G eye fillet

$52

Half Rack $36 | Full Rack $58

BBQ Pork Ribs

Half Rack $36 | Full Rack $58

$2.50

Add Sauce

Red wine Gravy, Mushroom gravy, Green Peppercorn Gravy, dijon mustard, and chimichurri

$2.50

$18

Add: Soltan pepper special seafood sauce

$18

DESSERT

$16

Death by Chocolate Sundae (GF)

Chocolate ripple ice cream, fudge sauce, twigs, soil and chocolate cream

$16

Totally Tropical (GF) (VE)

Spiced roast pineapple, rum and mint syrup, coconut sorbet, fresh berries and toasted coconut

$16

Baked White Chocolate Cheesecake (GF)

with berry coulis, chantilly cream and fresh strawberry

$16

Citrus Tart (GF)

Tangy citrus curd tart, smashed meringue, passion fruit coulis, chantilly cream

$16

$15

Duo of sorbet (GF) (VE)

Raspberry and lemon sorbet with poached berries

$15

$8 | Add your choice of liqueur $15

Affogato

$8 | Add your choice of liqueur $15

Tea & Coffee

Cup $5 | Mug $5.5

Coffee

Cup $5 | Mug $5.5

$4.5

Pot of Tea

English breakfast, Earl Grey, Lemon, Lemon Ginger, Chamomile, Chai, Peppermint, Green

$4.5

Mug $6

Hot Chocolate

Mug $6

Chai Latte

Dirty Espresso Chai

$5.5

Muddy Chocolate Chai

$5.5

KIDS MAIN MEALS - 13

Linguine BOLOGNESE (GFA)

Linguine NAPOLI (VEG) (GFA)

Crumbed Chicken Strips with chips

Kid's Fish and chips

Kids cheese burger

DESSERT - 8

Frog in a Pond

Snake in a Lake

Super Sundae

ENTREE

ROTI WITH SATAY SAUCE 10

Crispy and flaky roti with Joom’s secret satay sauce - Add Chicken +12

THAI FISH CAKES 14

Deep-fried fish cakes with pickled cucumber and onions, topped with crispy basil and chilli

MOO PING 16

Thai-style BBQ pork skewers with Nam Jim Jaew dipping sauce (GFA)

DUCK SPRING ROLLS 16

With tangy plum sauce

VEGETABLE SPRING ROLLS 16

with sweet chilli sauce (VE)

A VEGETABLES 15

Seasonal Veggies (GFA, VE)

MAINS

DUMPLING CURRY 25

Prawn dumpling with khao soi creamy sauce, coconut curry sauce, topped with spring onions, coriander, red onions and chilli (Add Rice +3)

MASSAMAN CURRY Chicken 29, Beef 34 (GFA)

Slow-cooked beef or chicken with coconut massaman curry sauce, potatoes, onion, and peanuts. Served with fragrant jasmine rice (GFA) (Add Roti +3)

CRYING TIGER BEEF SALAD (GFA) 36

Marinated beef with Thai seasoning sauce, tossed with fresh mixed herbs in our house-made Larb dressing, finished with crispy rice crackers for the perfect crunch.

Pad See Ew (V) 27

Stir-fried wide rice noodles with egg, Chinese broccoli,, and mixed veggies seasoned with sweet soy sauce. Add Chicken +6, Prawns +12

KIDS & SIDES

KIDS NUGGETS & CHIPS 14

K. CALAMARI & CHIPS (GFA) 14

JFC CHICKEN WINGS (GFA) 15

LEMON PEPPER CALAMARI (GFA) 17

CRUSTY GARLIC BREAD 10

Add Cheese +3

BOWL OF CHIPS (GFA) 10

JASMIN RICE 3

ROTI 3

DESSERTS

MANGO BURNT CHEESECAKE 16

DEEP FRIED BANANA 13

Served with pandan custard and coconut ice cream.

SOLTAN PEPPER MENU

OPENING HOURS