SOLTAN PEPPER MENU

Our mission is simple: serve delicious, affordable food that locals and visitors will want to return to, week after week.

MAIN MENU FOR THE KIDS BREAKFAST (SATURDAY & SUNDAY)

OUR DAILY BREAD

$10

CRUSTY GARLIC BREAD

GFA

$10

$13

3 CHEESE HERB AND LOAF

GFA

$13

$14

Beau Baker Focaccia

with olive oil and balsamic

$14

$12

Gluten-free Garlic Toast

add cheese +3

$12

$16

Bruschetta

tomato, basil pesto, whipped goat's cheese, pickled red onion and fresh herbs (GFA + 2)

$16

GRAZING AND SHARING

Mt Zero warm olives

GFA, VEG

crunchy chips

GFA

$15

Loaded Chips

with house gravy, blended cheese (add chicken +6) GF

$15

$17

flash-fried CALAMARI

Lime aioli and lemon (GF)

$17

$14

Vegetable Spring Rolls

sweet chilli sauce (VE)

$14

$15

korean fried CHICKEN WINGS

Gochujang sticky glaze, pickled carrot, sesame

$15

$14

buffalo corn ribs

with maple and mustard dressing GF

$14

$15

chicken satay skewers

with peanut sauce GF

$15

$17

bbq pork ribs

with sticky bourbon glaze and slaw

$17

beef skewers

with chimichuri GF

$17

smoked salmon

with cucumber and mint salad and seafood sauce GF

$17

tempura prawns

with tartare sauce and lemon GF

$17

$16

grilled Chorizo

with capsicum. GF

$16

CARNIVORE PLATTER feeds 2 people - 105

Grilled Chorizo, BBQ Pork Ribs ½ rack, Korean chicken wings (6 pcs), Beef skewers with chimichurri (3pcs), Satay chicken skewers (3pcs), house chips, gravy and salad

something a little more

$22

Greek-inspired Calamari (GF)

Flash-fried in a delicate blend of flavours with cucumber and mint salad, garlic aioli and fresh lemon

$22

$24

yuzu poached prawn and smoked salmon (GF)

Avocado, grapefruit and basil salad, seafood sauce, capsicum, rice cracker and chives

$24

$22

Sundried Tomato, Basil and Mozzarella Arancini (V)

Basil pesto mayo, whipped goat’s cheese, balsamic glaze, crispy basil

$22

$18

Grilled halloumi (GF)

Seared Halloumi, apple gel, pickled celery, toasted walnuts, basil oil

$18

Grilled Asparagus with Lemon and Tahini (VE) (GF)

Quinoa, roasted tomato and herb salad, toasted sesame and pistachio

$18

SALADS

$19

Caesar Salad

Coz lettuce, soft poached egg, maple bacon, croutons, anchovies, parmesan and our own blended dressing- GFA

$19

$22

Roast Spring Vegetable and goat’s cheese salad

Assorted vegetables delicately roasted and tossed with a maple & Dijon dressing, with cranberry, whipped goats cheese, toasted walnuts and fresh herbs (GF)(V)

$22

Asian Sesame Quinoa salad (GF) (VE)

Quinoa, shredded cabbage, carrot, spring onions, bok-choi, cucumber, mint, coriander, crispy shallots, fresh chilli and roasted sesame dressing

$22

ADD PROTEIN:

$12

Pulled Chicken, crispy chicken, Chicken, CHORIZO, CALAMARI

$12

$15

GRILLED PRAWNS, BEEF

$15

SIDES

$10

FRIES

GFA

$10

GRILLED ASPARAGUS

almond, garlic butter and herbs - V GF

$10

Home made golden potato Rosie

$10

Steamed Veggies

Tossed through butter, salt and pepper- GF

LARGER PLATES

$26

Beer-battered Fish and Chips (GFA)

Caper and dill mayo, crisp salad, lemon

$26

$25

Parmesan and Herb chicken schnitzel (GFA)

Crumbed free-range chicken with fries and crisp salad

$25

$28

Chicken parma (GFA)

Crumbed free-range chicken, smoked ham, cheese, Napoli sauce, fries and crisp salad

$28

$32

VEAL SCHNITZEL

Lemon and herb crumbed premium veal, herb-crushed potatoes and house salad (Make into Parma + 4)

$32

$34

High Country Pork Belly (GF)

Slow-cooked with crushed herb potatoes, grilled asparagus, red wine and caramelised onion sauce and crackling

$34

$38

Thai Green Coconut Barramundi (GF)

Pan-roasted with fragrant coconut green curry sauce, Jasmine rice, bok-choi, Asian herb, salad, toasted sesame and crispy shallots

$38

Linguine Marinara (GFA)

Prawns, calamari, fish and smoked salmon tossed in fresh tomato, garlic, parsley, olive oil and cracked pepper

$38

$28

Linguine Bolognaise (GFA)

Slow-cooked beef ragu tossed with linguine and topped with parmesan and herbs

$28

$36

Braised Chicken and Mushroom Rigatoni (GFA)

Slow-cooked pulled chicken, Swiss brown mushrooms, creamy white wine sauce, topped with parmesan

$36

$32

5-spice Cauliflower (GF) (VE)

Soy, ginger and spring onion fried rice, bok-choi, roasted sesame dressing, fresh chilli and fried shallots

$32

$25

Korean Fried Chicken Burger (GFA)

Gochujang sticky sauce, lettuce, pickled carrot, roasted sesame dressing in a charcoal bun

$25

$26

Angus Beef Burger (GFA)

Premium beef, grilled onions, burger sauce, pickles, lettuce, tomato & cheddar

$26

MUSHROOM AND HALLOUMI BURGER (GFA) (V)

Grilled field mushroom, halloumi, beetroot hummus, tomato, lettuce and basil pesto (Vegan option available)

$26

PRIME GIPPSLAND BEEF (GF)

served with chips and salad or crushed potatoes and veggies

$38

300G RUMP

$38

$47

400G Rib Eye

$47

$52

300G eye fillet

$52

Half Rack $36 | Full Rack $58

BBQ Pork Ribs

Half Rack $36 | Full Rack $58

$2.50

Add Sauce

Red wine Gravy, Mushroom gravy, Green Peppercorn Gravy, dijon mustard, and chimichurri

$2.50

$18

Add: Soltan pepper special seafood sauce

$18

DESSERT

$16

Death by Chocolate Sundae (GF)

Chocolate ripple ice cream, fudge sauce, twigs, soil and chocolate cream

$16

Totally Tropical (GF) (VE)

Spiced roast pineapple, rum and mint syrup, coconut sorbet, fresh berries and toasted coconut

$16

Baked White Chocolate Cheesecake (GF)

with berry coulis, chantilly cream and fresh strawberry

$16

Citrus Tart (GF)

Tangy citrus curd tart, smashed meringue, passion fruit coulis, chantilly cream

$16

$15

Duo of sorbet (GF) (VE)

Raspberry and lemon sorbet with poached berries

$15

$8 | Add your choice of liqueur $15

Affogato

$8 | Add your choice of liqueur $15

Tea & Coffee

Cup $5 | Mug $5.5

Coffee

Cup $5 | Mug $5.5

$4.5

Pot of Tea

English breakfast, Earl Grey, Lemon, Lemon Ginger, Chamomile, Chai, Peppermint, Green

$4.5

Mug $6

Hot Chocolate

Mug $6

Chai Latte

Dirty Espresso Chai

$5.5

Muddy Chocolate Chai

$5.5

KIDS MAIN MEALS - 13

Linguine BOLOGNESE (GFA)

Linguine NAPOLI (VEG) (GFA)

Crumbed Chicken Strips with chips

Kid's Fish and chips

Kids cheese burger

DESSERT - 8

Frog in a Pond

Snake in a Lake

Super Sundae

BREAKFAST (SATURDAY & SUNDAY)

Toast and spreads 7

House-made Berry jam, peanut butter, honey or vegemite (Choice of Sourdough, English Muffin, White bread)

Eggs on Toast 12 (v)

Choice of scrambled, poached or fried on your choice of toast.

EGG & BACON TURKISH ROLL 15

Fried egg, bacon, cheddar, and tomato relish, mushroom,

CHEESE & SPINACH TURKISH ROLL 14

Sauté mushrooms, spinach, cheese, toasted almonds and garlic mayo

APPLE CRUMBLE PORRIDGE 16 (V) (GFA)

Creamy vanilla oats with poached cinnamon apples, toasted oat crumble and dried raspberry and lemon balm

Smashed Avocado 18 (v) (GFA)

Beetroot hummus, whipped goats cheese, pickled red onion, tomato and olives salsa

Chilli Scramble eggs (V) (GFA) 24

House-made chilli oil, spring onion, whipped goat’s cheese, toasted soy pepitas on sourdough

Eggs Benny Soltan Pepper style 24 (GFA)

English muffins with house-made relish, cheddar, avocado, smoked bacon, poached eggs, hollandaise and chives

Classic Eggs Benny 18 (GFA)

Toasted English muffins with poached eggs and hollandaise sauce with sauté spinach or ham

Smoked Salmon Potato Rosti 23 (GFA)

Tassie smoked salmon, house-made golden rosti, poached eggs, fresh spinach and hollandaise sauce

Soltan’s Vego plate 27

Choice of eggs, toast, grilled tomatoes, sauté spinach with garlic, roasted thyme mushrooms, potato rosti, tomato relish and smashed avocado

Soltan’s Big plate 28 (gfa)

Choice of eggs, toast, smoked bacon, grilled istra chorizo, tomatoes, thyme roasted mushrooms, potato rosti, tomato relish

Short Stack Pancakes 18 (v)

Housemade Berry compote, maple syrup and vanilla ice cream and strawberry

Farm-House pancakes 24

Two pancakes topped with bacon, poached eggs, maple syrup, potato rostie and mushrooms

SIDES AND EXTRAS

Egg, thyme mushrooms, grilled tomatoes, garlic spinach, potato rosti -

Bacon, grilled chorizo, smoked salmon, avocado -

KIDS BREAKFAST $12 (With a glass of juice)

Pancake with maple syrup and ice cream

Single eggs Benedict with either ham or spinach

Scrambled eggs on toast

Cheese and tomato toasty

Ham, cheese and tomato toasty

SOLTAN PEPPER MENU

OPENING HOURS