SOLTAN PEPPER MENU

Our mission is simple: serve delicious, affordable food that locals and visitors will want to return to, week after week.

MAIN MENU FOR THE KIDS BREAKFAST (SATURDAY & SUNDAY)

GRAZING AND SHARING

$10

CRUSTY GARLIC LOAF

GFA

$10

$13

3 CHEESE HERB AND LOAF

GFA

$13

Marinated mixed warm olives

GFA, VEG

$14

GRILLED ISTRA CHORIZO with capsicum, crostini

GFA

$14

$12

POPCORN CAULIFLOWER with tahini & black vinegar dressing

- GF VEG

$12

$14

SOLTAN PEPPER CALAMARI

Lime aioli (GF)

$14

LOCAL MADE SALAMI WITH PICKLES AND CROSTINI-GFA

$14

$15

STICKY BBQ CHICKEN WINGS

served with chipotle mayonnaise-GFA

$15

PULLED LAMB BRUSCHETTA

rocket, feta and salsa verdi- GFA

$15

$42

GRAZING BOARDS

selection of meats, veggies, sauces and bread-GFA VEGO Available

$42

something a little more

$18

SOLTAN PEPPER Calamari (GF)

Flash-fried in a delicate blend of flavours, lime aioli, chipotle slaw, grilled lemon

$18

$21

Seared King Prawns (GF)

Thai-style seafood sauce, slaw, fried shallots, crushed caramel peanuts

$21

$19

RAVIOLI AL FUNGHI (Veg)

Spinach and cheese ravioli, creamy mushroom sauce, parmesan and herbs

$19

$18

Loaded fries with pulled lamb (GF)

Crunchy fries, pulled lamb shoulder, fetta, caramelised onions

$18

Sweetcorn and cheese fritters (GF) (Veg)

Chipotle aioli, avocado salsa, fresh herbs

$18

$21

Roasted pumpkin and sage arancini (Veg)

Salsa verde, shaved parmesan, pickled red onion, herb salad

$21

SALADS

$19

Caesar Salad

Coz lettuce, soft poached egg, maple bacon, croutons, anchovies, parmesan and our own blended dressing- GFA

$19

$18

THAI STYLE NOODLE SALAD

Freshly sliced vegetables and aromatic herbs delicately tossed with crispy rice noodles, peanuts, lime and chilli GFA, VE

$18

ADD PROTEIN:

$12

Grilled Chicken, CHORIZO, CALAMARI

$12

$15

GRILLED PRAWNS, BEEF

$15

SIDES

FRIES - GFA

$12

TRUFFLE FRIES

truffle oil, flaked salt and parmesan - V, GFA

$12

GRILLED BROCCOLI

almond, garlic butter and herbs - V GF

ROASTED SWEET CORN

fireroasted corn on the cob with chipotle sauce and parmesan - V, GFA

Garden Salad

cucumber, tomatoes, onion, herbs, lettuce, carrot, cabbage, roasted garlic and honey dressing - GFA

Steamed Veggies - GFA

Tossed through butter, salt and pepper

LARGER PLATES

$25

Beer battered Fish and Chips (GFA)

Caper and dill mayo, crisp salad, lemon

$25

$24

Angus Beef Burger (GFA)

Juicy 180g Angus Beef, caramelised onions, cheddar, pickles, special sauce, lettuce and tomato with fries and a choice of BBQ or Tomato Ketchup

$24

$25

Parmesan and Herb chicken schnitzel (GFA)

Crumbed free-range chicken with fries and crisp salad

$25

$28

Chicken parma (GFA)

Crumbed free-range chicken, smoked ham, cheese, Napoli sauce, fries and crisp salad

$28

Miso Glazed Eggplant (VE) (GF)

Sticky rice, pan-roasted broccolini, sesame kewpie, fresh chilli, spring onion and crispy shallots

$28

$34

High Country Pork Belly (GF)

Slow-cooked with crushed herb potatoes, grilled broccolini, red wine and caramelised onion sauce and cracking

$34

$24

JFC chicken burger (GFA)

Jooms-style fried chicken with a burger with spicy mayo, bacon, slaw, and cheese in a bun

$24

$36

King Prawn Spaghetti (GFA)

Panfried in a light tomato and butter sauce, a twist of lemon and basil

$36

$34

Lamb Ragu Pappardelle (GFA)

18-hour slow-cooked lamb, red wine, tomatoes, green peas, parmesan

$34

$32

Veggie Risotto (GF) (V)

Seasonal vegetables cooked with tomato, butter, and herbs topped with parmesan

$32

$22

Umami Mushroom burger (ve) (GFA)

grilled thyme mushroom, truffled sauce, lettuce, vegan cheese, avocado salsa

$22

PRIME GIPPSLAND BEEF

300G RUMP (GF) 38

Cooked to your liking with house salad, chips & choice of sauce

$47

400G Rib Eye (GF)

Prime steak cooked medium (recommended) roasted corn, onion rings, potato, rosti, broccolini finished with bearnaise sauce

$47

(Bearnaise sauce Garlic Butter, Red wine Gravy, Mushroom gravy, Green Peppercorn Gravy)

DESSERT

$14

Old English-style Apple Crumble GFA

$14

$15

Chocolate Truffle Cake (GFA)

$15

$14

Creme Brulé

$14

GFA $16

Baileys Chocolate Mousse

GFA $16

$15

Sticky Date Pudding

$15

GFA $15

Lemon meringue Sundae

GFA $15

Two scoops $10 | Four scoops $15

Duo Sorbet

GFA

Two scoops $10 | Four scoops $15

$8 | Add your choice of liqueur $15

Affogato

$8 | Add your choice of liqueur $15

Tea & Coffee

Cup $5 | Mug $5.5

Coffee

Cup $5 | Mug $5.5

$4.5

Pot of Tea

English breakfast, Earl Grey, Lemon, Lemon Ginger, Chamomile, Chai, Peppermint, Green

$4.5

Mug $6

Hot Chocolate

Mug $6

Chai Latte

Dirty Espresso Chai

$5.5

Muddy Chocolate Chai

$5.5

KIDS MAIN MEALS - 13

SPAGHETTI BOLOGNESE

SPAGHETTI NAPOLI

CHICKEN NUGGET AND CHIPS

Kid's Fish and chips

Kids cheese burger

DESSERT - 8

Frog in a Pond

Snake in a Lake

Super Sundae

BREAKFAST (SATURDAY & SUNDAY)

Toast and spreads 7

House-made Berry jam, peanut butter, honey or vegemite (Choice of Sourdough, English Muffin, White bread)

Eggs on Toast 12 (v)

Choice of scrambled, poached or fried on your choice of toast.

EGG & BACON TURKISH ROLL 15

Fried egg, bacon, cheddar, and tomato relish, mushroom,

CHEESE & SPINACH TURKISH ROLL 14

Sauté mushrooms, spinach, cheese, toasted almonds and garlic mayo

APPLE CRUMBLE PORRIDGE 16 (V) (GFA)

Creamy vanilla oats with poached cinnamon apples, toasted oat crumble and dried raspberry and lemon balm

Smashed Avocado 18 (v) (GFA)

Smashed with lime, fresh herbs, slow-cooked tomatoes, topped with toasted feta crumble, drizzled with pomegranate reduction on sourdough toast

Eggs Benny Soltan Pepper style 24 (GFA)

English muffins with house-made relish, cheddar, avocado, smoked bacon, poached eggs, hollandaise and chives

Classic Eggs Benny 18 (GFA)

Toasted English muffins with poached eggs and hollandaise sauce with sauté spinach or ham

Smoked Salmon Potato Rosti 23 (GFA)

Tassie smoked salmon, house-made golden rosti, poached eggs, fresh spinach and hollandaise sauce

Soltan’s Vego plate 27

Choice of eggs, toast, grilled tomatoes, sauté spinach with garlic, roasted thyme mushrooms, potato rosti, tomato relish and smashed avocado

Soltan’s Big plate 28 (gfa)

Choice of eggs, toast, smoked bacon, grilled istra chorizo, tomatoes, thyme roasted mushrooms, potato rosti, tomato relish

BAKED EGGS 23 (GFA)

Runny eggs, Istra chorizo, tomato & herb sugo, caramelised onions and feta served with toasted sourdough

Buttermilk Pancakes 18 (v)

Housemade Berry compote, maple syrup and vanilla ice cream

Sweetcorn and herb fritters 18

Crispy corn fritters tomato relish, avocado, poached eggs topped with chilli and spring onions

SIDES AND EXTRAS

Egg, thyme mushrooms, grilled tomatoes, garlic spinach, potato rosti -

Smoked bacon, grilled chorizo, smoked salmon, avocado -

SOLTAN PEPPER MENU

OPENING HOURS