This year Soltan Pepper celebrates it’s Sweet 16th Birthday and we’d love to have a cuppa with you!

We owe the past sixteen years success to so many of you and we couldn’t possibly begin to work out a guest list without risking missing someone. So everyone is welcome!

Pop by Sunday afternoon to help us mark this occasion, free entry, small afternoon tea sweet treats, tea, coffee and of course the bar is always open with drinks at bar prices. This will be a relaxed, wandering affair, no bookings necessary, we’ll be there with the team celebrating.

Hope to see you there!

ENTREE

PUMPKIN SOUP Drizzled with cream

SOLTAN PEPPER CALAMARI Lightly dusted in flour and spices, flash fried and served with rocket and sweet chilli aioli

CRISPY PORK BELLY On jasmine rice with wilted Asian greens, topped with pickled ginger salad with sweet chilli soy dressing

THAI CHICKEN SALAD With crispy noodles and poppyseed dressing

CRISPY PRAWN COCKTAIL Served on cos lettuce, tomato & cucumber with S & P cocktail sauce

MAIN

GRILLED SALMON On kipfler potato and rocket salad with lemon thyme oil

STUFFED CHICKEN BREAST Filled with bacon and semi dried tomatoes, served on garlic mash with beans and chive hollandaise

GRILLED PORTERHOUSE On scalloped potatoes with broccolini and mushroom sauce

POTATO & BASIL GNOCCHI Tossed with roasted vegetables and Napoli topped with parmesan

DESSERT

APPLE & CINNAMON PUDDING With butterscotch sauce and ice cream

CHOCOLATE DUO Chocolate truffle cake with hot chocolate fudge sauce and Bailey Mousse

TRIFLE Jam sponge set in Chardonnay jelly topped with custard and chocolate shavings

DUO OF SORBET Raspberry & Lemon sorbet with poached berries

MAIN

PULLED PORK Served on a potato rosti with poached eggs, spinach and garlic aioli

SMOKED SALMON On grilled sourdough with poached eggs an chive hollandaise

VEGETARIAN BREAKFAST Poached eggs served with mushrooms and semi dried tomatoes on grilled sourdough with chive hollandaise

EGGS BENEDICT Poached eggs served on English muffins with shaved ham and chive hollandaise

BACON & EGGS WITH HASH BROWN Served on grilled sourdough with your choice of scrambled, poached or fried eggs

BIG BREAKFAST Bacon, eggs, tomatoes, mushrooms and sausages all served on two slices of grilled sourdough

DESSERT TABLE PLATTERS

BUTTERMILK PANCAKES Served with seasonal fruit, hot chocolate fudge sauce and ice cream

*Please note: Children may order off this menu also, smaller sized portions at $20 per child including juices and small hot chocolate

Oyster Night Returns-One Night Only!

Our delicious Tassie Oysters have been deeply missed. You asked-we listened!

Come and join us and get your oyster fix, as usual serving fresh Tassie oysters 6 different ways, starting at just $37 for natural and $39 for cooked:

Natural, Tomato & Basil Salsa

Kilpatrick, Bacon & Sweet Chilli, Smoked Salmon & Hollandaise, Beer Battered with Pickled Cucumber

Come and join us for an evening of great food and entertainment! Enjoy a course from selected venues in Romsey, Evans Bistro, Bar & Garden, Soltan Pepper and Verdure, be entertained with poetry with each course before wandering along our stunning Claret Ash Autumn tree lined Main Street to the next one. Tickets are limited at just 150 and we’re already at 100 tickets sold so get in quick! $88pp includes three course meal and entertainment.

Bookings via https://www.trybooking.com/BPWZH